Wormy Halloween Chocolate Pudding Trifle

Ingredients:

1. 2 (6 ounce) Jell-O Chocolate Fudge Instant Pudding Mix
2. 6 cups whole milk
3. 1 package Oreo cookies (all 3 rows)
4. 1 (28 ounce) container of Cool Whip
5. 1 Hersey’s dark chocolate bar (grated finely)
6. 1 package gummy worms

Instructions:

1. Mix chocolate pudding as directed on box.
2. Chill pudding in refrigerator until ready to layer.
3. In food processor add entire package of cookies and pulse until all cookies form a fine crumb. No visible white center should be present.
4. In trifle dish layer the cookie mix, chocolate pudding, cool whip and grated dark chocolate until you have at least three layers of each.
5. This dessert is best made one day ahead and should be stored in refrigerator for up to 24 hours before serving.
6. And Lastly, garnish with gummy worms and serve it up!