White Bean Cheddar Melt

Ingredients

•  1-2 tablespoon butter
•  8 slices your favorite bread
•  1 (15.8 ounce) can BUSH’S® Great Northern Beans, drained
•  2 ribs celery, chopped
•  1/4 cup mayonnaise
•  pinch of salt
•  1/2 cup shredded Cheddar cheese
•  1 cup fresh spinach
•  1-2 tomatoes, sliced

Instructions

1. Brush butter on outer side of each slice of bread.
2. Add half of the beans to a bowl and mash gently with a potato masher or the back of a fork. Stir in remaining whole beans. Add the mayonnaise, celery, and salt; mix together.
3. Spread evenly on the inner side of 4 slices of bread.
4. Sprinkle evenly with cheese and top with remaining slices of bread, buttered side facing up.
5. Using a skillet, grill on both sides.
6. Remove from skillet and place on cutting board; carefully pull sandwiches open and layer with spinach and tomato slices.
7. Cut and serve.