Ingredients
- 20 ounces dark chocolate
- 4 ounces Various dried fruits: dates, dried figs, raisins, apricots, pears, cherries diced
- 4 ounces Various nuts + seeds: pistachios, pumpkin seeds, almonds, pecans or walnuts
- flaky salt optional
Instructions
- Melt chocolate in a double boiler or in the microwave
- Line a baking sheet with parchment paper
- Spoon the desired amount of chocolate onto the parchment and create a round base
- Top with dried fruit and nuts, and sprinkle of flaky salt if desired
- Place in the fridge to speed up the hardening process
- Enjoy!

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