Ingredients
- 4 pieces of flatbread (I use Flatout Foldit)
- 4 ounces oven roasted turkey
- 4 slices sharp white cheddar
- 1 Gala apple, thinly sliced
for cranberry walnut slaw:
- 1 cup slaw mix
- 1/2 cup non-fat plain greek yogurt
- 1/3 cup dried cranberries
- 1/3 cup chopped walnuts
- 1 tablespoon lemon juice
- 2 teaspoons honey
- 1 teaspoon apple cider vinegar
Instructions
- In a small bowl combine slaw ingredients and mix until well coated.
- On flatbread, layer turkey, cheese, and apple slices. Top with slaw mi, fold flatbread and enjoy!
Notes
The slaw mix will keep covered in the refrigerator for several days. I like to make a batch and quickly make a sandwich for lunch several days that week.