Ingredients
- 1 pound boneless, skinless chicken breasts, cut into
- 1/2 Tablespoon chipotle chili powder
- 1 teaspoon seasoned salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 8 slices bacon, cut into thirds
- 1/4 cup brown sugar
- 3/4 cup of your favorite BBQ Sauce (we use Sweet Baby Rays)
- fresh chives to garnish (optional)
Instructions
- Preheat oven to 400° F and line a large backing sheet with parchment paper.
- Place chicken in a medium-sized bowl; sprinkle with chili powder, salt, paprika, garlic powder and toss to coat. Wrap a bacon piece around each chicken cube; secure with a toothpick. Place on a parchment paper-lined baking sheet.
- Sprinkle bacon wrapped chicken with brown sugar. Place into oven and bake for 15 minutes.
- Remove pan from oven, brush wrapped chicken piece with BBQ sauce. Bake 5-10 minutes longer or until chicken is no longer pink and bacon is crisp. (if you want them extra crispy, broil for 5-8 minutes, watching closely)
- Serve immediately, garnish with chives, if desired.