Ingredients
- 2 cups arugula
- 2 blood oranges, peeled and thinly sliced
- 2 cara cara oranges, peeled and thinly sliced
- 1 pink grapefruit, peeled and thinly sliced
- ½ fennel bulb, cored and thinly sliced
- 1 avocado, peeled, pitted, and sliced
- ¼ cup pomegranate arils
- ¼ cup crumbled goat cheese
- 3 Tbsp chopped pistachios
- Lemon Honey Dressing (recipe below)
Lemon Honey Dressing
- ¼ cup extra-virgin olive oil
- 2 Tbsp freshly squeezed lemon juice
- 1 Tbsp honey
- ¼ tsp salt
- ¼ tsp pepper
Instructions
- Arrange arugula on a large platter or place in a serving bowl.
- Top arugula with blood and cara cara orange slices, grapefruit slices, sliced fennel, and sliced avocado.
- Sprinkle pomegranate arils, crumbled goat cheese, and chopped pistachios over the top of the salad and drizzle with lemon honey dressing.
Lemon Honey Dressing
- In a small bowl, combine olive oil, lemon juice, honey, salt, and pepper and whisk to combine.

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