Ingredients
- 1 ½ Tbsp salted or unsalted butter, softened
- 1 Tbsp finely grated parmesan cheese
- ⅛ tsp garlic powder
- Pinch salt, if butter is unsalted
- 4 slices sourdough bread
- 2 oz sliced white cheddar cheese
- 2 oz sliced mozzarella cheese
Instructions
- In a small bowl, mix together softened butter, parmesan, garlic powder, and salt (if using unsalted butter) until combined.
- Preheat a griddle or large skillet over medium-low heat.
- Spread butter mixture onto one side of all four slices of bread. Top the non-buttered sides of two of the bread slices with cheese. Press remaining bread slices, butter-side up, on top.
- Transfer sandwiches to griddle or skillet and cook until golden on bottom, about 5 minutes. Flip and cook until sandwiches are golden on second side and cheese is melted.
- Slice and serve.

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