Spicy Thai Chicken Drumsticks

Ingredients

• 1 Tbsp chili powder
• ½ Tbsp garlic powder
• ½ Tbsp baking powder
• 1 tsp paprika
• 1 tsp cayenne
• ¼ tsp salt
• 2 lbs. chicken drumsticks
• 1 Tbsp unsalted butter
• ½ cup Frank’s Red Hot sauce
• ¼ cup Sriracha
• 2 Tbsp soy sauce
• 2 Tbsp chopped Thai peppers
• 2 cloves garlic minced
• 2 Tbsp freshly squeezed lime juice
• Lime slices for garnish
• Fresh parsley for garnish

Instructions

• In a small bowl, mix together chili powder, garlic powder, baking powder, paprika, cayenne, and salt.
• Place chicken drumsticks in bag and sprinkle seasoning to cover chicken. Place in fridge for at least 3 hours to and up to overnight.
• Pre-heat oven to 450 degrees.
• Place drumsticks on a wire rack set over a foil-covered baking sheet. Bake at 450 degrees for about 40 minutes, or until chicken reaches internal temperature of 160 degrees.
• When chicken is almost done baking baking combine butter, Frank’s Red Hot, Sriracha, Soy Sauce, chopped Thai peppers, minced garlic, and lime juice in a medium-sized saucepan over medium-high heat. Bring sauce to a simmer for about 3-4 minutes and stir until thickened.
• Place drumsticks in a bowl and pour sauce over the top. Toss to coat.
• Garnish with parsley and lime slices