Ingredients
- 3 slices sourdough bread, cubed (about 4 cups)
- 3 Tablespoons olive oil, or avocado oil
- 3 teaspoons Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon Salt
- ¼ teaspoon Pepper
Instructions
- Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.
- Add sourdough cubes to a large bowl and toss with oil, Italian seasoning, garlic powder, salt and pepper.
- Spread onto prepared baking sheet and bake for about 15 minutes, flipping croutons halfway. You’ll know they’re done when they’re crisp and browning.