Ingredients
- 3 Tbsp unsalted butter
- 1 Tbsp olive oil
- 4 cloves garlic, minced
- ½ tsp red hot pepper flakes
- 1 lb extra large shrimp, peeled and deveined with tails removed
- ¼ cup fresh lemon juice
- ⅓ cup dry white wine
- ¼ cup chopped parsley, plus more for topping
- Whole wheat dough (⅓ of recipe below or store-bought)
- ⅓ cup crumbled feta cheese
- ½ oz. shaved parmesan cheese
Homemade Whole Wheat Dough
- ½ Tbsp active dry yeast
- 1 ¾ cup lukewarm water
- ½ Tbsp salt
- 1 Tbsp honey
- 1 Tbsp extra virgin olive oil
- 2 cups whole wheat flour
- 1 ½ cups all-purpose flour
Instructions
- Preheat oven to 450 degrees.
- Melt butter and olive oil in a large skillet over medium heat. Add garlic and let cook for about 1-2 minutes. Add in red pepper flakes and cook for 30 more seconds.
- Add shrimp to the skillet in an even layer and season with a little salt and pepper. When shrimp start turning pink (about 2 minutes), flip and cook another minute or so on the other side. When cooked through, remove shrimp to a bowl and set aside.
- Add lemon juice and wine to skillet and sprinkle in parsley. Let sauce cook for a few minutes to reduce a bit.
- On a lightly floured surface, roll dough out into a thin 12-inch round. Transfer round to a foil-covered 12-inch pan. Brush dough lightly with lemon/parsley reduction.
- Sprinkle feta cheese and parmesan over the pizza and top with the shrimp.
- Bake for about 15 minutes until crust starts to brown and cheese is melting. Top with additional chopped parsley, slice, and serve.
Homemade Whole Wheat Dough
- In a large bowl, combine yeast and water. Let sit for 3 minutes. Stir in salt, honey, and olive oil.
- Using a wooden spoon, stir in whole wheat flour and all-purpose flour until just blended. If dough is still wet, add in a bit more flour, 1 Tbsp at a time.
- Cover the bowl with a towel and set aside at room temperature for about two hours, so dough can rise. Once risen, either use dough or refrigerate if not using right away.
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