Salmon Salad

Ingredients:

• 2 6 oz cans of salmon, drained (I used Wild Planet)
• ¼ cup plain Greek yogurt
• 1 stalk diced celery, about 1/4 cup
• ¼ cup diced red onion
• 1 Tablespoon fresh dill
• 1 Tablespoon Dijon mustard
• 1 Tablespoon fresh lemon juice
• ½ teaspoon ground pepper
• ¼ teaspoon sea salt

Instructions 

1. Add drained salmon, yogurt, chopped celery, diced onion, dil, mustard, lemon juice, pepper and salt into a large bowl. Mix to combine, breaking up any large chunks of salmon meat.
2. Enjoy right away or chill before serving. Serve with crackers for a snack or appetizer, on bread or a wrap for a sandwich or over a bed of greens.