Ingredients
- 1 small head green cabbage
- 2 Tablespoons olive oil
- 1 ½ teaspoons garlic powder
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Cut the stem off cabbage and then cut cabbage into 1” thick slices. Place cabbage slices onto prepared baking tray.
- Whisk together oil, garlic powder, salt and pepper. Drizzle half of the mixture over cabbage. Rub mixture into cabbage with fingers. Flip cabbage over and repeat on the other side.
- Place pan in the preheated oven and roast for 25 minutes, or until cabbage starts to brown on the edges and is tender. Serve immediately!
Nutrition
Serving: 1/6 recipe Calories: 81kcal Carbohydrates: 9g Protein: 2g Fat: 5g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Sodium: 221mg Potassium: 269mg Fiber: 4g Sugar: 5g