Mindblown: a blog about philosophy.
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Italian Beef
Ingredients Instructions Notes TIP: if you don’t have a meat slicer you have a few options: Carefully slice as thin as possible with a sharp chef knife or electric knife. You can also see if your butcher will slice it for you. For years my mom would take the partially cooked roast back to the grocery…
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Spicy Tortilla Roll Ups
Ingredients Instructions Notes
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Ham and Swiss Sliders
Ingredients Instructions Notes These reheat well too, even in the microwave.
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Greek Chicken Wrap
Ingredients Instructions
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Avocado Chicken Salad
Ingredients Instructions Notes
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Slow Cooker Pulled BBQ Chicken Sandwich
Ingredients Ingredients for Sandwiches Instructions Notes Onion and spices can be omitted, just be sure to use a good flavorful BBQ sauce that you love!This recipe is easy to adjust to the desired quantity. A good general rule to follow is 1 cup sauce per pound of chicken
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Egg Salad (Sandwich)
Ingredients Instructions Notes You can adjust any of the ingredients to your liking. Egg salad is something I usually make without measuring. Tasting while mixing is highly recommended. Hard Cook Eggs in the Oven! Preheat oven to 325°. Place large room-temperature eggs in a muffin pan (1 egg per space), or use tongs to directly on…
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How to Cook Perfect Hard Boiled Eggs
Ingredients Instructions Notes Cook 1 dozen eggs or less at one time for more even cooking. To make sure that the eggs are easy to peel, buy your eggs 1-2 weeks ahead of time (fresh eggs are harder to peel)
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Homemade Pizza Rolls
Ingredients Instructions
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Bacon Ranch and Dill French Fries
Ingredients Instructions
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