Ingredients
- 2 cups old fashioned rolled oats
- ¼ cup sunflower seeds
- ¼ cup mini chocolate chips, plus more for topping
- 2 Tablespoons chia seeds
- ¾ cup no sugar added SunButter
- ⅓ cup honey
- 1 teaspoon vanilla extract
- ¼ teaspoon fine sea salt
Instructions
- Line an 8×8-inch square baking pan with parchment paper.
- Combine oats, sunflower seeds, chocolate chips and chia seeds in a large mixing bowl.
- Add SunButter, honey, vanilla and sea salt. Stir well until everything is totally combined.
- Pour mixture into your parchment lined baking pan and press firmly using your hands so it’s evenly spread out.. Add more chocolate chips on top and press these in as well.
- Once bars are pressed down firmly, place pan in the fridge for 2 hours to allow the bars to set up.
- Once the bars feel solid/hard to the touch, remove from the pan, place on a cutting board and slice into 10 bars. Serve immediately or save for later.
- These bars will stay together best if you store them in the refrigerator. They will keep for 1 week in an airtight container in the fridge. For freezing, wrap them individually and store in the freezer for up to 2 months.
Nutrition
Serving: 1 bar Calories: 302kcal Carbohydrates: 27g Protein: 9g Fat: 17g Saturated Fat: 2g Polyunsaturated Fat: 2g Monounsaturated Fat: 1g Sodium: 132mg Potassium: 145mg Fiber: 5g Sugar: 13g
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