Naan Breakfast Pizza

Ingredients

• 2 naan rounds (I use 3 oz. naan rounds)
• 6 large eggs
• ¼ tsp garlic powder
• ¼ tsp salt
• ¼ tsp pepper
• 1 Tbsp + 1 tsp olive oil, divided
• 3 slices crispy cooked bacon, crumbled
• ½ cup shredded cheddar cheese
• 21 Tbsp chopped parsley, for topping (optional)
• Red pepper flakes, for topping (optional)

Instructions

• Preheat oven to 400 degrees and line a baking sheet with foil.
• In a medium bowl, whisk together eggs, garlic powder, salt, and pepper.
• Add 1 Tbsp oil (or butter) to a large skillet over medium-low heat and pour egg mixture in. Let eggs sit for a couple minutes until they start to set and firm up at edges. Using a spatula, begin to pull the eggs in from the edges to the middle of the pan. Continue this motion until eggs are cooked completely.
• Remove from heat and stir in crumbled bacon.
• Place naan rounds on prepared baking sheet and lightly brush with remaining 1 tsp oil.
• Divide egg mixture between two naan rounds and top with cheese.
• Place in oven for about 10 minutes, until cheese is melted. Remove from oven and top with chopped parsley and red pepper flakes, if desired.

Nutrition

Calories: 751kcal | Carbohydrates: 64g | Protein: 39g | Fat: 36g | Fiber: 3g | Sugar: 5g | Iron: 5mg