Honey Lime Peach Salad with Roast Beef and Turkey

Ingredients

• 2 peaches, sliced into wedges
• 4 slices McKenzie American Angus Roast Beef, cut into thirds
• 4 slices McKenzie Maple Honey Turkey, cut into thirds
• 3 cups arugula
• ¼ cup crumbled goat cheese
• ¼ cup crushed pistachios
• Honey Lime Dressing (recipe below)
• Black pepper

Honey Lime Dressing

• 3 Tbsp freshly squeezed lime juice
• 2 Tbsp extra virgin olive oil
• 1 Tbsp honey
• ⅛ tsp salt
• ⅛ tsp black pepper

Instructions

• Wrap each peach wedge in a piece of deli meat.
• Place arugula in a large bowl and toss with goat cheese, pistachios, and half the honey lime dressing. 
• Divide salad into two bowls and top each with wrapped peaches and additional black pepper. Drizzle more salad dressing and additional honey over the top, if desired.

Honey Lime Dressing

• In a small bowl, whisk together lime juice, olive oil, honey, salt, and pepper.