Ingredients
- 2 cans refrigerated pizza crust
- garlic salt
- Italian Seasoning
- 1 cup sliced and chopped pepperoni
- 1 cup shredded cheese (we used Provolone and Pepper Jack or Mozzarella)
- 1/2 cup Parmesan cheese
- your favorite pasta sauce for dipping
Instructions
- Preheat oven to 425° F
- Dust a large cutting board or piece of wax paper with flour and roll out each pizza crust.
- Season each crust with garlic salt and Italian seasoning.
- Top with cheese and meat
- Starting with a short end, roll crust into a tight log
- Slice into 1-inch sections
- Place pizza rolls on lightly greased pan, sprinkle with a little more cheese (optional) and bake for 10-12 mins.
- Serve with pasta sauce for dipping.