Ingredients:
- 1 ½ lbs boneless skinless chicken thighs
- 1 Tablespoon olive oil
- 2 Tablespoons lime juice, juice of 1 lime
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon fine sea salt
- ½ teaspoon ground cumin
- Flour or corn tortillas
- Chopped red onion, for serving
- Cilantro, for serving
- Avocado or guacamole, for serving
- Salsa or pico de gallo, for serving
- Queso fresco, for serving
- Sour cream or Greek yogurt, for serving
Instructions:
- Whisk together olive oil, lime juice, garlic, chili powder, salt and cumin in a small bowl.
- Pour marinade over chicken thighs and let marinate for 15-30 minutes.
- Grill chicken thighs using an indoor or outdoor grill or cook on the stove top in a cast iron skillet over medium heat for 10-12 minutes, flipping halfway, until cooked throughout (internal temperature should be 170-175°F). Once cooked, pull chicken from heat and let rest for 3-5 minutes.
- Dice chicken thighs into cubes. Place chicken into warm taco shell and add toppings of choice.
Nutrition
Serving: 1 taco w/o toppings Calories: 246kcal Carbohydrates: 3g Protein: 33g Fat: 10g Saturated Fat: 2g Monounsaturated Fat: 2g Cholesterol: 143mg Sodium: 692mg Potassium: 28mg