Cauliflower Rice Taco Skillet

Ingredients

• 2 tablespoons avocado oil
• 1 small yellow onion diced
• 3 cloves garlic minced
• 1 bell pepper diced
• 1 jalapeño diced, optional
• 12 ounces vegan beef crumbles
• 1 packet taco seasoning
• 12 ounces cauliflower rice fresh or frozen
• 1 15-ounce can pinto beans drained & rinsed
• 1 15-ounce can fire roasted tomatoes
• 1 lime juiced, plus more for serving
• avocado, cilantro, vegan yogurt/sour cream, tortilla chips, tortillas optional for serving

Instructions 

1. Heat the oil in a skillet over medium heat. Add the onion, garlic, bell pepper, jalapeño, beef crumbles & taco seasoning and cook down for 5 minutes, stirring frequently.
2. Pour in the cauliflower rice, beans & fire roasted tomatoes & mix to combine. Cook for another 10 minutes, stirring every couple minutes. Taste and check that the cauliflower is cooked through. Add lime juice (and salt if needed).
3. To serve, add to bowls and serve with any of the optional toppings.