Ham and Swiss Sliders

Ingredients

•  1 (12-count) package sweet Hawaiian rolls
•  ½ to ¾ pound sliced ham, sliced thin
•  ½ to ¾ pound Swiss cheese, sliced thin
•  1/2 cup (1 stick) melted butter
•  1 tablespoon poppy seed
•  1/2 teaspoon Worcestershire sauce
•  1/2 teaspoon dry mustard
•  1-2 teaspoon onion powder (or dried onion)

Instructions

1. Preheat the oven to 350F. Spray a 9×13 pan with cooking spray and set aside
2. The rolls will look like a large solid piece of bread. Leave the rolls intact and slice the loaf in half with a long serrated knife to form a top layer and a bottom layer. Do NOT pull the rolls apart, you want to keep them connected. Place the bottom half of the rolls in the prepared pan
3. Layer the ham and the cheese on the bottom layer of rolls, then place the top layer of rolls over the ham and cheese and set aside.
4. In a small bowl add melted butter, poppy seeds, Worcestershire sauce, dry mustard, onion powder, and whisk to combine. Slowly and evenly pour butter mixture over rolls. You can use a rubber spatula to spread the mixture over the rolls if needed. NOTE: some of the butter mixture will pool at the bottom of the pan.
5. Bake for 15-20 minutes or until cheese has melted and tops are golden brown.
6. Let them cool slightly before cutting. Serve warm.

Notes

These reheat well too, even in the microwave.