Ingredients
- 4 Butterball Original Seasoned Frozen Turkey Burgers
- 1/2 cup fig preserves
- 1 tablespoon dijon mustard
- zest of one medium orange
- 3 Tablespoons orange juice (you should be able to squeeze that from one orange)
- 5 ounces feta
- 2 ounces whipped cream cheese
- hamburger buns
- 2 tablespoons butter or margarine (optional – for toasting buns)
- lettuce and tomato (optional)
Instructions
For Glaze
- Combine fig preserves, mustard, orange zest and juice in small saucepan over low heat. cook about 2 minutes, until fully combined stirring occasionally (do not boil).
- For Creamed Feta
- Place feta in food processor, blender or magic bullet and pulse until it turns to crumbs. Add whipped cream cheese and puree for 3-4 minutes until creamy, stopping to scrape down sides when needed.
For Burgers
- Spray grill (or skillet) with non-stick spray, or bush on a little oil. Preheat grill (or skillet) to medium heat. Using a basting brush, coat all sides of frozen turkey burgers with glaze.
- Place burgers on grill for 8 minutes on one side. Turn and grill other side 7 minutes or until done and a meat thermometer inserted in center of burger registers 165°F.
- Lightly butter buns and place on grill face down to toast during the last few minutes of grilling (or you can do this after you remove burgers – they toast pretty quick)
To Assemble Serve burgers on buns with creamed feta spread on both top and bottom bun. Top burger with a little more glaze, lettuce and tomato. Serve with slaw and fruit.