Grilled Mojito Swordfish

Ingredients

• 2- 6 oz. swordfish steaks
• 1 Tbsp olive oil
• Salt and pepper
• ¼ cup light rum
• 1 Tbsp. freshly lime juice
• 1 Tbsp. finely chopped mint
• 3 cloves garlic minced

Instructions

• Place swordfish steaks in a shallow dish, rub with olive oil and sprinkle with salt and pepper.
• Combine light rum, lime juice, chopped mint, and garlic in a small bowl.
• Pour marinade over the top of the swordfish steaks.
• Put in refrigerator and let marinate for about 20 minutes, but be sure not to let it sit much longer or the lime juice may cook the fish.
• Heat grill to medium-high heat and brush grates with canola oil.
• Place swordfish steaks on grill and cook for about 3 minutes on each side, depending on thickness, until swordfish is cooked through.
• Sprinkle with additional mint and serve with lime wedges.