Greek Yogurt Chicken Salad

Ingredients

• 2 cups shredded chicken
• ½ cup grapes, halved
• ½ cup chopped celery
• ¼ cup diced red onion
• ¼ cup plain Greek yogurt + more if needed
• 2 Tablespoons chopped salted almonds
• ½ Tablespoon Dijon mustard
• 1 Tablespoon chopped parsley
• ¼ teaspoon pepper
• ⅛ teaspoon fine sea salt

Instructions 

1. Add ingredients: Add chicken, grapes, chopped celery, onion, Greek yogurt, almonds, mustard, parsley, pepper and salt into a large bowl.
2. Mix: Toss to combine. Taste and add more yogurt, salt and pepper, if needed.
3. Serve: Enjoy right away or chill before serving. Serve with crackers for a snack or appetizer, on bread or a wrap for a sandwich or over a bed of greens.
4. To store: Place salad in an airtight container in the fridge. The salad will keep for 3-5 days.