Greek-Stuffed Chicken

Ingredients

• ⅓ cup crumbled feta cheese
• ¼ cup chopped kalamata olives
• ¼ cup diced red onion
• 3 Tbsp chopped sundried tomatoes
• 1 Tbsp chopped parsley
• 1 tsp lemon juice
• ½ tsp pepper, divided
• ¼ tsp ground oregano
• 2 large chicken breasts (about 1 lb. chicken)
• ½ Tbsp olive oil

Instructions

• Pre-heat oven to 350 degrees and cover a baking sheet with foil.
• In a medium bowl, combine feta, olives, red onion, sun-dried tomatoes, parsley, lemon juice, ¼ tsp pepper, and oregano.
• Place chicken on a cutting board and using a sharp knife, make a deep horizontal slice in each chicken breast. Make sure not to cut all the way through. Rub olive oil over chicken and sprinkle on salt and remaining ¼ tsp pepper.
• Stuff each chicken breast with as much of the filling as you want.
• Place chicken breasts on prepared baking sheet and bake for 25-30 minutes, until chicken is cooked through and/or registers at 165 degrees on a meat thermometer.