Falafel Bowls (Homemade Cava Bowls)

Ingredients:

• 4 cups chopped baby spinach
• 2 cups cooked brown rice or cauliflower rice
• 1 cup chopped purple cabbage
• 1 batch baked falafel
• 2 cups Israeli salad
• 1/2 cup hummus
• 1/2 cup tzatziki
• 1/4 cup harissa*
• 1/4 cup crumbled feta
• 1/4 cup pickled onions, optional
• zesty tahini dressing, to taste
• pita bread or pita chips, for serving

Instructions:

1. Prep all falafel, Israeli salad, hummus, tzatziki, and tahini dressing by following linked recipes.
2. Combine bowls by adding 1 cup chopped baby spinach, 1/2 cup brown rice, and 1/4 cup chopped purple cabbage to each bowl.
3. Top each bowl with 3-4 baked falafel patties, 1/2 cup Israeli salad, 2 Tablespoons hummus, 2 Tablespoons tzatziki, 1 Tablespoon harissa, 1 Tablespoon feta and pickled onions, if using. Serve bowls with zesty tahini dressing on the side so each person can add the dressing to taste.
4. Serve with a side of fresh pita bread or baked pita chips.