Everything Bagel Dip

Ingredients

• 8 ounces vegan cream cheese, softened , (dairy-based works too)
• ½ cup vegan plain yogurt , (dairy-based works too)
• 5 tablespoons everything bagel seasoning, divided, (or use the recipe below)
• veggies, chips and/or crackers, for serving

Bagel Seasoning:

• 1 Tablespoon dried minced onion
• 1 Tablespoon poppy seeds
• 1 Tablespoon dried minced garlic
• 2 Tablespoons white or black sesame seeds
• 1 teaspoon flaked sea salt, (I like Maldon salt)

Instructions 

1. Place the cream cheese and yogurt in a food processor and process until smooth.
2. Stir in 4 tablespoons of the spices or premixed bagel seasoning. Top with the remaining tablespoon. Refrigerate until ready to serve.
3. Leftover dip will keep for up to 1 week in the fridge.