Chili Lime Shrimp Tacos with Fruit Salsa

Ingredients

• 1 lb. medium shrimp, peeled and deveined with tails removed
• 2 tsp chili powder
• 2 Tbsp freshly squeezed lime juice
• 1 ½ Tbsp olive oil
• 1 cup chopped mango
• 1 cup chopped strawberries
• 1 avocado, peeled, pitted, and diced
• ⅓ cup chopped red onion
• 1 ¼ cups black beans, drained and rinsed
• 3 oz. feta cheese, crumbled
• 8 small flour tortillas
• Greek yogurt, for topping (if desired)

Instructions

• Place shrimp in a ziplock bag with chili powder, lime juice, and olive oil. Make sure the shrimp is fully coated in mixture and let it marinate in the fridge for 20 minutes.
• While shrimp is marinating, make salsa. In a medium bowl, combine mango, strawberry, avocado, onion, and black beans. Toss to combine.
• Heat grill pan (or skillet) to medium heat and grill shrimp for about 2-3 minutes on each side, until pink. You may need to do this in two batches, moving the first batch of shrimp to a foil-covered bowl to keep warm while the rest of the shrimp cook.
• Warm tortillas in oven or microwave. Top each with a little bit of fruit salsa, about 5 shrimp, and some feta cheese. Top with Greek yogurt and additional lime juice if desired.