Candy Cane Syrup

Ingredients

• 1 cup water
• 1 cup granulated sugar
• 4 standard-size candy canes, broken into pieces

Instructions

• Put all the ingredients in a medium saucepan and bring mixture to a boil.
• Once boiling, lower heat and let simmer for about 10 minutes, until candy canes have completely dissolved and mixture has thickened a bit.
• Pour syrup into a mason jar or bowl and place in fridge to cool completely before using. Syrup will continue to thicken as it cools.