Blue Cheese Wedge Salad Crostini

Ingredients

•  12 slices of French baguette, sliced 1/2 inch thick
•  2-3 tablespoons olive oil
•  garlic salt
•  2 cups iceberg lettuce chopped
•  8-10 cherry tomatoes, cut into quarters
•  4 slices of bacon, cooked and chopped
•  2 tablespoons blue cheese
•  1 tablespoon blue cheese dressing
•  3 green onion, chopped for garnish
•  cracked black pepper

Instructions

1. Heat oven to 350°. Place baguette slices on baking sheet and brush with olive oil and season lightly with garlic salt. Bake until lightly toasted, 8-12 minutes. Remove from oven and let cool on baking sheet.
2. Meanwhile, toss lettuce, tomatoes, bacon and blue cheese in a small bowl, then dress with blue cheese dressing.
3. Top each slice of crostini with salad mixture, garnish with green onion and cracked black pepper.
4. Serve immediately.

Notes

I used pre-cooked bacon and store-bought salad dressing to make this a super quick appetizer.