Ingredients
- 2-3 cups shredded rotisserie or leftover chicken
- 1/4 cup Marzetti Classic Ranch Dressing
- 3 tablespoons barbecue sauce
- 1/4 cup finely sliced celery
- 1/4 cup shredded carrots
- Salt and pepper
Instructions
- Combine chicken, ranch dressing, barbecue sauce, celery and carrots in medium bowl. Season, if desired, with salt and black pepper.
- Serve cold on your favorite rolls.
