Bacon Ranch and Dill French Fries

Ingredients

•  3 large Russet Potatoes, cut julienne style
•  1 package Ranch Dressing Mix
•  1 teaspoon Dill Weed
•  Bacon grease from one pound of Bacon
•  salt, to taste

Instructions

1. Heat bacon grease in large skillet on medium-high heat until sizzling.
2. Place ranch mix and dill weed in large zippered plastic bag.
3. Add potatoes and shake until well-coated.
4. Slowly add fries to hot grease.
5. Reduce heat to medium.
6. Cook for about 10 mins, or until bottom layer is nice and brown.
7. Gently flip fries and gently stir as they continue to cook (about another 7-10 mins.)
8. Lightly salt and serve immediately