Avocado Chicken Salad

Ingredients

• 2 avocados, peeled and pitted
• 2 tsp freshly squeezed lemon juice
• 3 cups cooked and shredded chicken (can use rotisserie chicken)
• ¼ cup Greek yogurt (I use 2%)
• ½ cup halved red grapes
• ½ tsp cayenne pepper
• ½ tsp salt
• ¼ tsp pepper
• ¼ cup chopped parsley

Instructions

• In a large bowl, mash together avocado and lemon juice.
• Add shredded chicken, yogurt, grapes, cayenne, salt, pepper, and parsley to the bowl. Toss ingredients so everything combines.
• Serve on toasted bread or lettuce, or just eat chicken salad as is! Keep leftovers in airtight container in fridge for 2-3 days.