Asian Edamame Salad

Ingredients

Salad

• 1 small head purple cabbage, shredded, about 8 cups
• 1 12oz bag frozen shelled edamame, cooked according to package
• 4 large carrots, cut into matchsticks, about 1 cup
• 1 red bell pepper, cut into matchsticks
• ⅓ cup cilantro, chopped
• ¼ cup raw sunflower seeds

Ginger Miso Dressing

• 1 4-inch piece ginger, minced
• 2 cloves garlic, minced
• ¼ cup white miso paste
• ¼ cup sesame oil
• ⅔ cup rice vinegar
• 2 Tablespoons maple syrup

Instructions 

1. Add all dressing ingredients to a blender and blend until combined and smooth.
2. Add all salad ingredients except sunflower seeds to a large bowl.
3. Pour dressing over salad and toss to combine.
4. Top each portion with sunflower seeds and enjoy.