Air Fryer Tofu

Ingredients

• 16 ounces extra-firm tofu
• 1/3 cup low sodium soy sauce
• 1/4 cup rice vinegar
• 1 1/2 tablespoons canola oil (or another neutral flavor oil)
• 1 tablespoon grated ginger
• 1 tablespoon brown sugar
• 2 teaspoons toasted sesame oil
• 1 1/2 teaspoons minced garlic
• 1 tablespoon sliced green onions, optional, garnish
• Steps to Make It
• Gather the ingredients.
• Wrap the tofu in a clean kitchen towel and place on a rimmed baking sheet. Alternatively, place the tofu on paper towels and cover with paper towels. Place a heavy skillet, a large book, or a cutting board on top of the tofu and place a few heavy cans on top to weigh everything down. This will help press excess moisture out of the tofu. Let the tofu stand for about 30 minutes.
• While the tofu stands, whisk together the soy sauce, vinegar, canola oil, ginger, brown sugar, sesame oil, and garlic in a small bowl.
• Cut the pressed tofu into 1-inch cubes and place it in a shallow baking dish or similar nonreactive container.
• Pour the marinade mixture over the tofu. Cover the dish and refrigerate for 30 minutes to 1 hour.
• Preheat the air fryer to 390 F. Arrange the marinated tofu cubes in the air fryer basket and cook for about 12 to 15 minutes, turning every 3 to 4 minutes, until crisp.
• Serve the tofu cubes hot or cold.