Ingredients
- 1 lb organic boneless skinless chicken breast, cut into strips
- ½ cup seasoned Italian style breadcrumbs
- ¼ cup panko breadcrumbs
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 1 egg
Instructions
- Place breadcrumbs, panko, paprika, cayenne, garlic powder, sea salt and black pepper in a small bowl. Stir to combine.
- Crack an egg into another shallow bowl and whisk.
- One by one, dredge each chicken tender in the egg bowl, wiping off any access and then dip each into the breadcrumb mixture. Roll until each tender is covered completely.
- Preheat air fryer if required. Add chicken tenders to your air fryer in a single layer and cook at 400°F for 7-8 minutes, flipping once halfway. You may need to do this in batches depending on the size of your air fryer basket. If you have a thermometer, you can check to make sure the tenders have an internal temp of 165°F to ensure they are cooked through. Just know that cook time will vary depending on the size of your tenders.
- Enjoy chicken immediately with your favorite dipping sauce.
