Ingredients
- 1 tsp cinnamon
- 2 tsp granulated sugar
- 4 slices thick white bread
- 1 ½ Tbsp unsalted butter
- 1 Honeycrisp apple (or apple variety of your choice), thinly sliced
- 4 oz. brie cheese, thinly sliced
Instructions
- In a medium bowl, mix together cinnamon and sugar.
- Spread butter on one side of all four slices of bread. And sprinkle each with a generous amount of cinnamon/sugar mixture.
- Toss sliced apples in remaining cinnamon/sugar mixture.
- Place bread butter-side-down on grill pan over medium-low heat and top each slice with brie cheese. Layer two of the slices with cinnamon sugar apples and then sandwich brie-only slices of bread with apple slices.
- Press down with a spatula and let grill for about 2 minutes, until bread begins turning golden. Flip sandwiches over and cook for another 2 minutes, until bread turns golden and cheese gets melty. Slice and serve!

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