Spinach Artichoke Dip

Ingredients

•  10 ounces of fresh spinach, chopped
•  1 cup (or one 14 ounce can) artichoke hearts in water, chopped
•  1¼ cup finely shredded mozzarella cheese, divided
•  1 cup finely shredded cheddar cheese, divided
•  1 cup sour cream
•  8 ounces cream cheese, softened
•  3/4 cup finely shredded Parmesan cheese divided
•  1 tablespoon dijon mustard
•  1 teaspoon minced garlic
•  1 teaspoon hot sauce
•  salt and pepper to taste

Instructions

1. Preheat oven to 350° F.
2. Using a large bowl and a wooden spoon mix spinach, artichoke hearts, mozzarella, 3/4 cup cheddar, sour cream, cream cheese, 1/2 cup Parmesan, mustard, garlic, hot sauce, and a little salt and pepper until well combined. Add mixture to an 8-inch cast-iron skillet (or greased medium-sized baking dish). Top with remaining ¼ mozzarella, ¼ cup cheddar, and ¼ cup Parmesan.
3. Bake about 25-30 minutes or until the top is crisp and inside cheese has melted, Serve immediately with toasted baguette, chips or crackers.

Notes

• This dip reheats well in the microwave in small portions
• you can use frozen spinach. Thaw completely, drain then squeeze out excess liquid