Clam Nachos

Ingredients

• 6 cups pita chips
• 1 cup shredded mozzarella cheese
• ½ cup parmesan cheese
• 1 6.5 oz-can Snow’s® Chopped Clams
• 1 finely chopped jalapeño
• 2 strips crispy bacon, crumbled
• ¼ cup finely chopped tomatoes

Instructions

• Pre-heat oven to 400 degrees and place a piece of parchment paper on a small rimmed baking sheet (I recommend 10×7″).
• Spread pita chips in an even layer on baking sheet.
• Sprinkle both cheeses over the top and evenly distribute chopped clams and diced jalapeño.
• Bake for about 10 minutes until cheese is melted.
• Sprinkle crispy bacon and diced tomatoes over the top.