BBQ Shrimp Tacos

Ingredients

• 1 lb. shrimp, peeled and deveined with tails removed
• ¼ cup BBQ sauce of your choice
• 1 Tbsp minced jalapeño peppers
• 1 clove garlic, minced
• 1 tsp freshly squeezed lime juice
• 6 6″ flour tortillas
• 1 cup chopped pineapple
• 4 green onions, chopped
• ½ cup chopped red cabbage
• 3 oz. cotija cheese, crumbled

Instructions

• Put shrimp, BBQ sauce, minced jalapeños, minced garlic, and lime juice in a large airtight plastic bag and cover shrimp completely with marinade. Put in fridge for at least 1 hour and up to overnight.
• Pre-heat oven to 400 degrees.
• Place shrimp with marinade in baking dish and bake at 400 degrees for about 10 minutes, until shrimp are fully cooked through and pink.
• Warm tortillas in oven.
• Place shrimp in warmed tortillas and top with pineapple, green onions, red cabbage, and cotija cheese.