Lemon Garlic Shrimp with Parmesan

Ingredients

• ¼ cup freshly squeezed lemon juice
• ¼ cup chopped parsley
• ¼ cup grated parmesan cheese
• ½ tsp pepper
• 3 Tbsp unsalted butter
• 3 cloves garlic, minced (about 1 Tbsp)
• 1 lb. shrimp, peeled and deveined (I use jumbo, but you can use any size you prefer)

Instructions

• Mix together lemon juice, parsley, and parmesan cheese in a small bowl. Set aside.
• Place a large skillet over medium heat. Add butter and once butter is melted, add minced garlic to pan. Let garlic cook for about 2-3 minutes, stirring frequently to prevent burning.
• Add the shrimp to the pan and toss to coat in the butter and garlic. Let it cook for about 5 minutes, stirring frequently, until shrimp are cooked through and pink.
• Add lemon mixture to pan and toss to coat.
• Serve shrimp over wild rice, brown rice, or quinoa with a vegetable side. Spoon sauce from pan over shrimp.