Easy Buffalo Chicken Pizza

Ingredients

• ½ batch homemade flatbread dough (can also use store-bought)
• 2 cups cooked chicken (from rotisserie chicken, chicken breasts, etc.), shredded
• ½ cup-¾ cup Frank’s Red Hot (or similar hot sauce)
• 1 ½ Tbsp olive oil
• 1 cup mozzarella cheese
• 2 oz. blue cheese
• 1 Tbsp chopped parsley
• 5 chives, chopped

Instructions

• Pre-heat oven to 450 degrees.
• On a well-floured surface, roll out flatbread dough into a 13-inch round.
• Place dough round onto a pizza stone or pizza pan covered in aluminum foil.
• In a medium bowl, combine shredded rotisserie chicken and Frank’s Red Hot until chicken is well coated.
• Lightly brush the dough round with olive oil.
• Sprinkle mozzarella cheese around dough.
• Top with shredded chicken.
• Crumble blue cheese on top of pizza.
• Bake at 450 degrees for 10-14 minutes, until crust is browning and crispy.
• Top pizza with chopped parsleys and chives before serving.

Notes

• This is my favorite flatbread dough recipe.