Ingredients:
- 2 cups old fashioned rolled oats
- ½ cup vanilla protein powder, I used Sun Warrior
- 2 cups unsweetened almond milk, or any dairy-free milk
- ¼ cup peanut butter, or any nut butter
- 2 large eggs, or flax eggs
- 3 Tablespoons maple syrup
- 1 Tablespoon coconut oil, melted
- 1 teaspoon vanilla
- ¼ teaspoon salt
- ½ cup fresh blueberries, plus more for topping
- nut butter, for drizzling on top
Instructions:
- Preheat oven to 375°F and spray a 8-inch square baking dish with cooking spray.
- In a large bowl, mix together the oats, protein powder, almond milk, peanut butter, eggs, maple syrup, coconut oil, vanilla and salt.
- Stir in blueberries and carefully pour oatmeal mixture into the prepared baking dish. Top with additional blueberries.
- Bake for 35-40 minutes or until center is set. Remove from the oven and let cool for a few minutes. Portion and serve with a drizzle of nut butter.