Curry Roasted Cauliflower

Ingredients:

• 1 head cauliflower, chopped into florets (about 4-6 cups)
• 3-4 Tablespoons olive or avocado oil
• 1 Tablespoon curry powder
• 1 teaspoon fine sea salt
• ½ teaspoon ground pepper
• fresh cilantro or parsley, for topping (optional)

Instructions:

1. Preheat oven to 400°F.
2. Add cauliflower florets to a large bowl and toss in oil and seasoning until all pieces are well coated.
3. Place cauliflower on a parchment lined baking sheet and roasted for 25-30 minutes, stirring about every 15 minutes for even cooking. The cauliflower should be crisp-tender and golden brown in spots.