Whipped Feta Dip

Ingredients:

• 8 oz feta cheese block, broken into smaller chunks
• 3/4 cup plain full fat Greek yogurt
• ¼ cup honey
• 1 Tablespoon fresh basil, for serving
• Crack of pepper, for serving
• Pita bread, for serving

Instructions:

1. Add feta chunks and Greek yogurt to your food processor.
2. Blend on high until smooth and creamy (about 4-5 minutes). You might have to stop a few times throughout to scrape the sides down.
3. Scoop whipped feta into a shallow bowl or on a small plate. Using a spoon, create a small well in the center of the cheese. Add honey to well and garnish with fresh basil and crack of pepper.
4. Serve immediately with warm pita bread.

Nutrition

Serving: 1/4 cup Calories: 172kcal Carbohydrates: 13g Protein: 9g Fat: 10g Saturated Fat: 7g Cholesterol: 29mg Sodium: 527mg Potassium: 11mg Sugar: 13g