Pepperoni Pizza Sliders

Ingredients

•  12 Hawaiian dinner rolls (don’t separate the rolls)
•  3/4 cup pizza or marinara sauce
•  12 slices of mozzarella cheese
•  6 ounce package of sliced pepperoni
•  1/2 cup butter, melted
•  3 tablespoon grated parmesan
•  1½ tablespoon Italian seasoning
•  1 teaspoon garlic powder
•  1 teaspoon onion powder
•  1/4 teaspoon crushed red pepper

Instructions

1. Preheat oven to 350° F. Lightly spray an 11 x 8-inch pan with cooking spray
2. Using a bread knife cut sheet of rolls through the middle to make them into buns (separating tops from bottoms), being careful to try to keep rolls connected. Place the bottom half of the rolls in a baking dish.
3. Spread the marinara sauce on the bottom layer of buns, layer on 6 slices of the cheese and half the pepperoni. Layer remaining cheese and pepperoni then replace top half of the rolls to close sandwiches.
4. In a small bowl combine butter, Parmesan cheese, Italian seasoning, garlic powder, onion powder, and crushed red pepper. Brush evenly over sliders.
5. Cover dish with aluminum foil and bake for 15 minutes or until cheese is melted. Take foil off and cook an additional two minutes. Remove from the oven. Slice them apart and serve warm.