Miso Salmon

Ingredients

• 1 tablespoon white miso
• 1 tablespoon mirin, or rice vinegar
• 1 ½ teaspoons reduced sodium tamari, soy sauce or coconut aminos
• 1 ½ teaspoons minced fresh ginger
• 2 4 ounce salmon fillets
• 1 Tablespoon green onions, thinly sliced
• 1 Tablespoon fresh cilantro, chopped
• 1 ½ teaspoons gomasio, or sesame seeds

Instructions 

1. Position rack in upper third of oven; preheat broiler. Line a baking pan with aluminum foil and generously coat the foil with cooking spray.
2. Whisk together miso, mirin, tamari and ginger in a small bowl until smooth.
3. Place salmon fillets, skin-side down on the prepared baking pan. Spoon miso mixture generously over each piece of salmon.
4. Broil the salmon until just cooked through, about 6 to 8 minutes depending on size. Garnish with scallions, cilantro and gomasio. Serve immediately.

Notes

Recipe adapted from Fitness Magazine.

Nutrition

Serving: 1 filet Calories: 252kcal Carbohydrates: 9g Protein: 30g Fat: 10g Cholesterol: 65mg Sodium: 417mg Potassium: 23mg Fiber: 1g Sugar: 4g