Ingredients
- 2 6 oz cans of salmon, drained (I used Wild Planet)
- ¼ cup plain Greek yogurt
- 1 stalk diced celery, about 1/4 cup
- ¼ cup diced red onion
- 1 Tablespoon fresh dill
- 1 Tablespoon Dijon mustard
- 1 Tablespoon fresh lemon juice
- ½ teaspoon ground pepper
- ¼ teaspoon sea salt
Instructions
- Add drained salmon, yogurt, chopped celery, diced onion, dil, mustard, lemon juice, pepper and salt into a large bowl. Mix to combine, breaking up any large chunks of salmon meat.
- Enjoy right away or chill before serving. Serve with crackers for a snack or appetizer, on bread or a wrap for a sandwich or over a bed of greens.
Nutrition
Serving: 1/2 recipe Calories: 241kcal Carbohydrates: 7g Protein: 40g Fat: 6g Saturated Fat: 1g Cholesterol: 64mg Sodium: 685mg Potassium: 1003mg Fiber: 1g Sugar: 3g