Unstuffed Cabbage Rolls

Ingredients

• 2 teaspoons olive oil
• 1 lb ground turkey
• 4 cloves garlic, minced
• 1 yellow onion, chopped
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 4 Tablespoons apple cider vinegar
• 1/4 teaspoon cinnamon
• 1 14 oz can of diced tomatoes, I like fire-roasted
• 1 8 oz can tomato sauce
• 1/3 cup unsweetened apple sauce
• 1/2 head, about 7 cups shredded green cabbage
• cauliflower rice, or regular rice, for serving
• fresh parsley, for garnish

Instructions 

1. Heat a Dutch oven or large skillet over medium-high heat. Add oil and once hot add turkey, onion and garlic into the Dutch oven until browned and crumbly, about 5 to 7 minutes.
2. Add shredded cabbage, diced tomatoes, tomato sauce, apple cider vinegar, apple sauce, cinnamon, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.
3. Stir over warm cauliflower rice or your favorite rice. Garnish with fresh parsley and enjoy.