Ingredients
- 1 lb ground turkey
- 1/4 cup diced red onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 Tablespoons ketchup
- 1 teaspoon Worchestire sauce
Salad
- 8 cups chopped romaine lettuce, about 2 romaine hearts
- ½ cup sliced red onion
- 1 cup halved cherry tomatoes
- ½ cup sliced, or chopped dill pickles
- ¾ cup shredded cheddar cheese
- 1 avocado
- honey mustard dressing
Instructions
- Prep honey mustard dressing: Make dressing by blending all of the ingredients together.
- Cook turkey: Place the ground turkey into a skillet over medium heat and cook meat for about 12 minutes, breaking the turkey with a spatula apart as it cooks. Once the meat is browned and fully cooked, stir in 1/4 cup diced red onion, ketchup, Worchestire sauce, garlic powder and onion powder. Toss to combine and remove from heat.
- Make salads: Prep salads by adding a bed of romaine to each bowl. Top each salad with toppings: seasoned turkey meat, red onion, tomatoes, pickles, shredded cheese and avocado slices. Drizzle on dressing and serve.
Nutrition
Serving: 1without dressing Calories: 336kcal Carbohydrates: 14g Protein: 29g Fat: 19g Saturated Fat: 6g Polyunsaturated Fat: 8g Monounsaturated Fat: 3g Cholesterol: 95mg Sodium: 414mg Potassium: 878mg Fiber: 6g Sugar: 6g