Greek Chicken Wrap

Ingredients

•  1 (16 ounce) can BUSH’S® Garbanzo Beans, drained
•  4 or 6 (8-inch) flour tortillas
•  1 cup lettuce, shredded
•  1/4 cup Italian dressing
•  1/4 cup plain Greek yogurt
•  1 cup chicken, cooked and shredded
•  1 small cucumber, diced (about 1/2 cup)
•  1/4 cup red onion, thinly sliced
•  1 small tomato, chopped (about 1/2 cup)
•  1/2 cup crumbled feta cheese
•  6 Kalamata olives, pitted and chopped or sliced

Instructions

1. Place half the beans in a saucepan; mash gently with a potato masher or the back of a fork. Stir in remaining whole beans; heat through. Cover and set aside.
2. Arrange tortillas on the counter, place lettuce evenly in the center of each. Mix yogurt and dressing in a small bowl.
3. Combine remaining ingredients with bean mixture, adding the yogurt and dressing mixture last.
4. Divide mixture onto prepared tortillas. Fold in sides of tortilla and roll up tightly. Serve warm or cold.